{"id":686,"date":"2025-11-09T20:26:06","date_gmt":"2025-11-09T19:26:06","guid":{"rendered":"https:\/\/glycobiology-ibsp.org\/camille-locquet\/"},"modified":"2025-12-12T23:09:39","modified_gmt":"2025-12-12T22:09:39","slug":"camille-locquet","status":"publish","type":"page","link":"https:\/\/glycobiology-ibsp.org\/en\/members\/camille-locquet\/","title":{"rendered":"Camille Locquet"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"686\" class=\"elementor elementor-686 elementor-436\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6bcbff8 e-flex e-con-boxed e-con e-parent\" data-id=\"6bcbff8\" data-element_type=\"container\" id=\"titrepage\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-6e138b5 e-con-full e-flex e-con e-child\" data-id=\"6e138b5\" data-element_type=\"container\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c1ce700 e-con-full e-flex e-con e-child\" data-id=\"c1ce700\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2b35efb elementor-widget elementor-widget-heading\" data-id=\"2b35efb\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Camille Locquet <\/h1>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6ecc786 elementor-widget elementor-widget-heading\" data-id=\"6ecc786\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Doctoral Student<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8d79c3a elementor-widget elementor-widget-text-editor\" data-id=\"8d79c3a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<div id=\"meta-origin\" data-coolorigin=\"https%3A%2F%2Fcollabora.univ-lille.fr%2Fcool%2Fclipboard%3FWOPISrc%3Dhttps%253A%252F%252Fnextcloud.univ-lille.fr%252Findex.php%252Fapps%252Frichdocuments%252Fwopi%252Ffiles%252F345784748_oc7elpk9mous%26ServerId%3D63fb8197%26ViewId%3D4%26Tag%3Dc4144cf4f75c16a1\"><p align=\"justify\"><span style=\"font-family: Arial, sans-serif;\">Starch, potato, starch granule initiation, CRISPR\/Cas9<\/span><\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a691c7d e-flex e-con-boxed e-con e-parent\" data-id=\"a691c7d\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-7ff7ea1 e-con-full e-flex e-con e-child\" data-id=\"7ff7ea1\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-efd370e elementor-widget elementor-widget-image\" data-id=\"efd370e\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"147\" height=\"192\" src=\"https:\/\/glycobiology-ibsp.org\/wp-content\/uploads\/2025\/11\/camille-locquet.jpg\" class=\"attachment-large size-large wp-image-687\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ef1f389 e-con-full e-flex e-con e-child\" data-id=\"ef1f389\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f1bfe75 elementor-widget elementor-widget-text-editor\" data-id=\"f1bfe75\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"78\" data-end=\"340\">Camille holds a Bachelor&#8217;s degree in Biology (Biochemistry specialization) from the University of Artois, followed by a Master&#8217;s degree in Nutrition and Food Sciences, specializing in &#8220;Innovations in Plant, Enzymatic, and Microbial Biotechnologies&#8221; from the University of Lille.<\/p><p data-start=\"347\" data-end=\"618\">After an end-of-studies internship at the Charles Viollette Institute, she joined the PlaStoPol team (Prof. Christophe D&#8217;Hulst) in 2020 as an assistant engineer, where she worked for two years on the mechanisms of cold-induced sweetening in potatoes.<\/p><p data-start=\"625\" data-end=\"1056\">She then undertook a CIFRE thesis (in partnership with Florimond Desprez) under the supervision of Dr. Fabrice Wattebled, which she defended in 2025. Her work focuses on the initiation of starch granules in potatoes, combining genetics (CRISPR\/Cas9), biochemical analyses, and fine characterization of starch, with a particular interest in the role of non-enzymatic proteins such as LESV and ESV1.<\/p><p data-start=\"1063\" data-end=\"1189\">Today, she continues her research on starch metabolism in potatoes within the IBSP team under a Teaching and Research Fellow.<\/p><p>&gt; <a href=\"mailto:camille.locquet@univ-lille.fr\">camille.locquet@univ-lille.fr<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6ad41ac e-flex e-con-boxed e-con e-parent\" data-id=\"6ad41ac\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5c27665 elementor-align-center bouton elementor-widget elementor-widget-button\" data-id=\"5c27665\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/glycobiology-ibsp.org\/en\/members\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">IBSP Members &gt;<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Camille Locquet Doctoral Student Starch, potato, starch granule initiation, CRISPR\/Cas9 Camille holds a Bachelor&#8217;s degree in Biology (Biochemistry specialization) from the University of Artois, followed by a Master&#8217;s degree in&#8230;<br \/><a class=\"lirelasuite\" href=\"https:\/\/glycobiology-ibsp.org\/en\/members\/camille-locquet\/\">Lire la suite ><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":788,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-686","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - 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