{"id":713,"date":"2025-11-09T15:27:26","date_gmt":"2025-11-09T14:27:26","guid":{"rendered":"https:\/\/glycobiology-ibsp.org\/fabrice-wattebled\/"},"modified":"2025-11-14T11:55:10","modified_gmt":"2025-11-14T10:55:10","slug":"fabrice-wattebled","status":"publish","type":"page","link":"https:\/\/glycobiology-ibsp.org\/en\/members\/fabrice-wattebled\/","title":{"rendered":"Fabrice Wattebled"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"713\" class=\"elementor elementor-713 elementor-384\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6bcbff8 e-flex e-con-boxed e-con e-parent\" data-id=\"6bcbff8\" data-element_type=\"container\" id=\"titrepage\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-6e138b5 e-con-full e-flex e-con e-child\" data-id=\"6e138b5\" data-element_type=\"container\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c1ce700 e-con-full e-flex e-con e-child\" data-id=\"c1ce700\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2b35efb elementor-widget elementor-widget-heading\" data-id=\"2b35efb\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Fabrice Wattebled  <\/h1>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6ecc786 elementor-widget elementor-widget-heading\" data-id=\"6ecc786\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Associate Professor<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8d79c3a elementor-widget elementor-widget-text-editor\" data-id=\"8d79c3a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<div id=\"meta-origin\" data-coolorigin=\"https%3A%2F%2Fcollabora.univ-lille.fr%2Fcool%2Fclipboard%3FWOPISrc%3Dhttps%253A%252F%252Fnextcloud.univ-lille.fr%252Findex.php%252Fapps%252Frichdocuments%252Fwopi%252Ffiles%252F345784748_oc7elpk9mous%26ServerId%3D63fb8197%26ViewId%3D4%26Tag%3D77c33fc606179711\"><div id=\"meta-origin\" data-coolorigin=\"https%3A%2F%2Fcollabora.univ-lille.fr%2Fcool%2Fclipboard%3FWOPISrc%3Dhttps%253A%252F%252Fnextcloud.univ-lille.fr%252Findex.php%252Fapps%252Frichdocuments%252Fwopi%252Ffiles%252F345784748_oc7elpk9mous%26ServerId%3D63fb8197%26ViewId%3D4%26Tag%3Db5c794d60e699b45\"><p lang=\"fr-FR\"><span style=\"font-family: Arial, sans-serif;\">Starch genetics, CRISPR, plant metabolism, pedagogy<\/span><\/p><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a691c7d e-flex e-con-boxed e-con e-parent\" data-id=\"a691c7d\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-7ff7ea1 e-con-full e-flex e-con e-child\" data-id=\"7ff7ea1\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-efd370e elementor-widget elementor-widget-image\" data-id=\"efd370e\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"147\" height=\"192\" src=\"https:\/\/glycobiology-ibsp.org\/wp-content\/uploads\/2025\/11\/fabrice-wattebled.jpg\" class=\"attachment-large size-large wp-image-714\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ef1f389 e-con-full e-flex e-con e-child\" data-id=\"ef1f389\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f1bfe75 elementor-widget elementor-widget-text-editor\" data-id=\"f1bfe75\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Fabrice Wattebled studies the mechanisms of starch synthesis, with a particular focus on the grain initiation step.<\/p><p>After completing a doctoral thesis on the model species Chlamydomonas reinhardtii (1998\u20132002), he undertook a postdoctoral fellowship on Arabidopsis thaliana, during which he utilized reverse genetics approaches made possible by the availability of mutant banks.<\/p><p>In 2005, he was recruited as a research scientist at INRA Angers, where he initiated work on apple texture quality.<\/p><p>In 2007, he joined the University of Lille as a Lecturer to resume his research on starch. There, he deepened his studies on Arabidopsis thaliana, then expanded his work to the potato model, comparing the mechanisms of starch synthesis initiation between photosynthetic organs (leaves) and storage organs (tubers). <\/p><p>In parallel with his research activities, he teaches virology, genetics, and microbiology at all undergraduate levels, and served as director of the Dipl\u00f4me Universitaire Tremplin Biologie (2020\u20132024). <\/p><p>&gt; <a href=\"mailto:fabrice.wattebled@univ-lille.fr\">fabrice.wattebled@univ-lille.fr<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6ad41ac e-flex e-con-boxed e-con e-parent\" data-id=\"6ad41ac\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5c27665 elementor-align-center bouton elementor-widget elementor-widget-button\" data-id=\"5c27665\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/glycobiology-ibsp.org\/en\/members\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">IBSP Members &gt;<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Fabrice Wattebled Associate Professor Starch genetics, CRISPR, plant metabolism, pedagogy Fabrice Wattebled studies the mechanisms of starch synthesis, with a particular focus on the grain initiation step. After completing a&#8230;<br \/><a class=\"lirelasuite\" href=\"https:\/\/glycobiology-ibsp.org\/en\/members\/fabrice-wattebled\/\">Lire la suite ><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":788,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-713","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fabrice Wattebled - IBSP, a research laboratory in functional genomics, polysaccharide biology, biochemistry, microbiology, and biophysics, within the UMR UGSF - University of Lille<\/title>\n<meta name=\"description\" content=\"Fabrice Wattebled Associate Professor Starch genetics, CRISPR, plant metabolism, pedagogy Fabrice Wattebled studies the mechanisms of starch synthesis,\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/glycobiology-ibsp.org\/en\/members\/fabrice-wattebled\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fabrice Wattebled - 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