{"id":1094,"date":"2025-12-12T11:56:11","date_gmt":"2025-12-12T10:56:11","guid":{"rendered":"https:\/\/glycobiology-ibsp.org\/2025\/phd-defense-of-pierre-otuszewski-december-11-2025\/"},"modified":"2025-12-19T09:58:23","modified_gmt":"2025-12-19T08:58:23","slug":"phd-defense-of-pierre-otuszewski-december-11-2025","status":"publish","type":"post","link":"https:\/\/glycobiology-ibsp.org\/en\/2025\/phd-defense-of-pierre-otuszewski-december-11-2025\/","title":{"rendered":"PhD Defense of Pierre Otuszewski \u2013 December 11, 2025"},"content":{"rendered":"<p data-start=\"315\" data-end=\"494\">On <strong data-start=\"318\" data-end=\"338\">December 11, 2025, Pierre Otuszewski <\/strong>successfully defended his PhD thesis at the <strong data-start=\"340\" data-end=\"361\">CCHB in Villeneuve-d\u2019Ascq<\/strong>.<\/p>\n<p data-start=\"496\" data-end=\"940\">Entitled \u201c<strong data-start=\"506\" data-end=\"626\">Characterization of the molecular bases of cold-induced sweetening in potato (Solanum tuberosum)<\/strong>\u201d, this PhD work addresses a major issue for the potato sector: <strong data-start=\"789\" data-end=\"851\">Cold-Induced Sweetening (CIS)<\/strong>, a process that strongly affects tuber quality during low-temperature storage.<strong data-start=\"1740\" data-end=\"1811\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-1090\" src=\"https:\/\/glycobiology-ibsp.org\/wp-content\/uploads\/2025\/12\/DSC08716-300x225.jpg\" alt=\"\" width=\"664\" height=\"498\" srcset=\"https:\/\/glycobiology-ibsp.org\/wp-content\/uploads\/2025\/12\/DSC08716-300x225.jpg 300w, https:\/\/glycobiology-ibsp.org\/wp-content\/uploads\/2025\/12\/DSC08716-1024x768.jpg 1024w, https:\/\/glycobiology-ibsp.org\/wp-content\/uploads\/2025\/12\/DSC08716-768x576.jpg 768w, https:\/\/glycobiology-ibsp.org\/wp-content\/uploads\/2025\/12\/DSC08716-1536x1152.jpg 1536w, https:\/\/glycobiology-ibsp.org\/wp-content\/uploads\/2025\/12\/DSC08716-2048x1536.jpg 2048w, https:\/\/glycobiology-ibsp.org\/wp-content\/uploads\/2025\/12\/DSC08716-1200x900.jpg 1200w, https:\/\/glycobiology-ibsp.org\/wp-content\/uploads\/2025\/12\/DSC08716-1980x1485.jpg 1980w\" sizes=\"(max-width: 664px) 100vw, 664px\" \/><\/strong><\/p>\n<p data-start=\"942\" data-end=\"1459\">Using an integrative <strong data-start=\"965\" data-end=\"993\">multi-omics approach, combining metabolomics and proteomics,<\/strong> Pierre Otuszewski\u2019s research identified m<strong data-start=\"1191\" data-end=\"1216\">olecular signatures associated with tolerance or sensitivity to CIS, as well as early biomarkers<\/strong> potentially predictive of varietal responses to cold storage. These results provide important insights into the fundamental regulation of starch metabolism and open promising perspectives for both agronomic improvement and industrial applications. <\/p>\n<p data-start=\"1461\" data-end=\"1837\">This PhD thesis was <strong>co-funded by the &#8220;Hauts-de-France&#8221; region <\/strong>and carried out under the <strong data-start=\"1496\" data-end=\"1549\">co-supervision of Ahmed Mazzah and Christophe D\u2019Hulst, with Nicolas Szydlowski and Fabrice Bray as co-advisors<\/strong>, within the UGSF (Unit\u00e9 de Glycobiologie Structurale et Fonctionnelle) and MSAP units, and as part of the SMRE Doctoral School (Sciences de la Mati\u00e8re, du Rayonnement et de l\u2019Environnement) at the University of Lille.<\/p>\n<p data-start=\"1461\" data-end=\"1837\"><img decoding=\"async\" class=\"alignnone wp-image-1091\" src=\"https:\/\/glycobiology-ibsp.org\/wp-content\/uploads\/2025\/12\/DSC08718-300x225.jpg\" alt=\"\" width=\"689\" height=\"517\" srcset=\"https:\/\/glycobiology-ibsp.org\/wp-content\/uploads\/2025\/12\/DSC08718-300x225.jpg 300w, https:\/\/glycobiology-ibsp.org\/wp-content\/uploads\/2025\/12\/DSC08718-1024x768.jpg 1024w, https:\/\/glycobiology-ibsp.org\/wp-content\/uploads\/2025\/12\/DSC08718-768x576.jpg 768w, https:\/\/glycobiology-ibsp.org\/wp-content\/uploads\/2025\/12\/DSC08718-1536x1152.jpg 1536w, https:\/\/glycobiology-ibsp.org\/wp-content\/uploads\/2025\/12\/DSC08718-2048x1536.jpg 2048w, https:\/\/glycobiology-ibsp.org\/wp-content\/uploads\/2025\/12\/DSC08718-1200x900.jpg 1200w, https:\/\/glycobiology-ibsp.org\/wp-content\/uploads\/2025\/12\/DSC08718-1980x1485.jpg 1980w\" sizes=\"(max-width: 689px) 100vw, 689px\" \/><\/p>\n<p data-start=\"1839\" data-end=\"2063\">All supervisors and colleagues warmly congratulate<strong data-start=\"1905\" data-end=\"1926\"> Pierre Otuszewski<\/strong> on the quality of his work and wish him every success in his future scientific and professional career.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>On December 11, 2025, Pierre Otuszewski successfully defended his PhD thesis at the CCHB in Villeneuve-d\u2019Ascq. Entitled \u201cCharacterization of the molecular bases of cold-induced sweetening in potato (Solanum tuberosum)\u201d, this&#8230;<br \/><a class=\"lirelasuite\" href=\"https:\/\/glycobiology-ibsp.org\/en\/2025\/phd-defense-of-pierre-otuszewski-december-11-2025\/\">Lire la suite ><\/a><\/p>\n","protected":false},"author":2,"featured_media":1208,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-1094","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>PhD Defense of Pierre Otuszewski \u2013 December 11, 2025 - IBSP, a research laboratory in functional genomics, polysaccharide biology, biochemistry, microbiology, and biophysics, within the UMR UGSF - University of Lille<\/title>\n<meta name=\"description\" content=\"On December 11, 2025, Pierre Otuszewski successfully defended his PhD thesis at the CCHB in Villeneuve-d\u2019Ascq. 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