Chuqllu: Innovative Sourdough Starters to Reinvent Wheat-Free Baking The Chuqllu project, led by Maria Cecilia Arias, Associate Professor and a member of the IBSP team, aims to profoundly transform wheat-free…
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Category: News
Discover the highlights of the scientific life of the IBSP team: major publications, seminars, prizes and distinctions, interventions in conferences, educational events, partnerships and ongoing collaborations.
On December 11, 2025, Pierre Otuszewski successfully defended his PhD thesis at the CCHB in Villeneuve-d’Ascq. Entitled “Characterization of the molecular bases of cold-induced sweetening in potato (Solanum tuberosum)”, this…
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At the U.S. Starch Round Table 2025, Nicolas Szydlowski (CNRS researcher, UGSF – University of Lille, IBSP team) was invited to present in the session “Biosynthesis and Bioengineering of Starch”,…
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On October 23, 2025, Camille Locquet defended her doctoral thesis at the University of Lille, entitled: “Characterization of LESV and ESV1, two proteins involved in the initiation of starch granule…
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CNRS Festival – October 9-11, 2025
From October 9 to 11, 2025, the CNRS Festival was held at the Lewarde Historical Mining Center on the theme “Intelligence(s)”. The IBSP team (UGSF, University of Lille – CNRS)…
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Jade Laouiti, a new PhD student (EDSMRE) whose thesis topic is titled: “Hybrid breakdown in Silene nutans: which plastid protein complexes are involved?” Her two thesis co-supervisors are Pascal Touzet…
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IBSP at Alamy 9 (Smolenice, Slovakia)
From September 14 to 18, 2025, several members of the IBSP team participated in the Alamy 9 conference, a major event for the starch research community.Christophe D’Hulst – Invited Lecture…
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On July 2, 2025, Pierre Otuszewski (PhD student at IBSP, UGSF, and MSAP) gave a keynote lecture at the SFSM 2025 Conference in Montpellier, where he presented an innovative multi-omic…
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